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20 BBL Wolf Lord 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 620.00 gal | Style: Double IPA (22A) |
| Boil Size: 747.29 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 20 BBL Stud |
| Bitterness: 70.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1265 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 165 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 150 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 75 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1 lbs 6.00 oz | Herkules [17.4%] - Boil 60 min | Hops | 5 |
| 11 lbs | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 6 |
| 11 lbs | Noble [1.9%] - Steep 60 min | Hops | 7 |
| 11 lbs | Simcoe [13.0%] - Steep 60 min | Hops | 8 |
| 5 lbs | Cascade [5.5%] - Steep 60 min | Hops | 9 |