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Peach saison 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 620.00 gal | Style: Saison (25B) |
| Boil Size: 779.79 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 20 BBL Stud |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1100 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 100 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 100 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 9 lbs 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 6 lbs 14.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1 lbs 14.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1 lbs 14.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |