Peach saison

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 620.00 galStyle: Saison (25B)
Boil Size: 779.79 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 20 BBL Stud
Bitterness: 34.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
100 lbs Munich Malt - 10L (10.0 SRM) Grain 2
100 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
9 lbs 1.00 oz Saaz [3.8%] - Boil 60 min Hops 4
6 lbs 14.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1 lbs 14.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
1 lbs 14.00 oz Saaz [3.8%] - Boil 15 min Hops 7

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