Zur Höll Helles v2 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 6.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.25 gal |
City of Cerritos |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich (10.2 SRM) |
Grain |
4 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 1.25 oz |
Hallertau [3.8%] - Boil 60 min |
Hops |
8 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Saaz [2.8%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 3.00 ml |
Biofine Clear (Secondary 7 days) |
Misc |
15 |
Notes
Yeast Alternatives- 2487, 2124, 2247, 2352This Recipe Has Not Been Rated
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