Wheat Light, Wheat Heat

All Grain Recipe

Submitted By: helmet (Shared)
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Batch Size: 6.08 galStyle: American Wheat Beer (1D)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Winston
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Winston, Medim Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.18 oz Citra [12.0%] - First Wort Hops 6
0.35 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz Citra [12.0%] - Boil 5 min Hops 8
1.41 oz Citra [12.0%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.79 ml Citra Hop Extract [50.3%] (CO2 Extract) - Dry Hop 0 days Hops 11

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