20190210. 34. Porter Bałtycki

All Grain Recipe

Submitted By: bartekstaniszewski (Shared)
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Brewer: 314wo.pl
Batch Size: 5.81 galStyle: Baltic Porter ( 9C)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: _Bartek
Bitterness: 29.0 IBUsBoil Time: 70 min
Est OG: 1.093 (22.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Lager, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pilsner Malt (2.0 SRM) Grain 1
4 lbs 6.55 oz Viking Munich Malt Dark (11.2 SRM) Grain 2
2 lbs 3.27 oz Viking Smoked Malt, beech wood (5.1 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
7.05 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 6
5.29 oz Viking Caramel 150 (76.1 SRM) Grain 7
3.53 oz Viking Roasted Barley (558.4 SRM) Grain 8
0.71 oz Junga [11.0%] - Boil 60 min Hops 9
0.71 oz Junga [11.0%] - Boil 15 min Hops 10
1.00 items Chłodnica (Boil 10 min) Misc 11
0.35 oz Junga [11.0%] - Steep 15 min Hops 12
1.0 pkgs Bohemska rapsodia (Fermentum Mobile #FM30) Yeast 13

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