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Parkville Pepper 
All Grain Recipe
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| Brewer: Scott Fall | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Scott's Pot and Cooler ( 5 Gal) - All Grain |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.3%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 5 |
| 1.00 oz | Cascade [6.7%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Styrian Goldings [2.6%] - Dry Hop 7 days | Hops | 8 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 9 |