Peanut Butter Porter 1.01

All Grain Recipe

Submitted By: jaschnabel (Shared)
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Batch Size: 117.41 galStyle: English Porter (13C)
Boil Size: 128.61 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: 3BBL Brewhouse
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
145 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12 lbs Carafoam (2.0 SRM) Grain 2
13 lbs 6.00 oz Chocolate (Dingemans) (380.0 SRM) Grain 3
4 lbs 6.00 oz Black (Patent) Malt (525.0 SRM) Grain 4
18 lbs Oats, Malted (1.0 SRM) Grain 5
12 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 6
8.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
9.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
8.00 oz East Kent Goldings (EKG) [6.1%] - Steep 20 min Hops 9
250.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 10
36.00 oz Cacao Nibs (Secondary 7 days) Misc 11
112.00 oz Peanut Butter Extract (Bottling 0 min) Misc 12

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