Dire Wolf Hopped from Hell Juniper Rye Quad IPA 1.0

Brewer: Randy Stoneman
Batch Size: 16.00 gal	Style: Specialty IPA (21B)
Boil Size: 18.38 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: SS 20 Gallon HERMS
Bitterness: 191.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.96 gal	Randy's RO	Water	1
35.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
23.93 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10.61 g	Calcium Chloride (Mash 60 min)	Misc	4
8.48 g	Baking Soda (Mash 60 min)	Misc	5
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
14 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
8 lbs	Rye Malt (4.7 SRM)	Grain	8
5.97 oz	Summit [17.5%] - Boil 60 min	Hops	9
1.80 oz	Azacca [14.0%] - Boil 15 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
2.50 oz	Juniper Berries (Boil 10 min)	Misc	12
1.99 oz	Amarillo [9.2%] - Boil 10 min	Hops	13
1.99 oz	Columbus/Tomahawk/Zeus (CTZ) [13.3%] - Boil 10 min	Hops	14
1.79 oz	Amarillo [9.2%] - Boil 5 min	Hops	15
1.79 oz	Columbus/Tomahawk/Zeus (CTZ) [13.3%] - Boil 5 min	Hops	16
7.97 oz	Sugar, Table (Sucrose) [Boil for 5 min] [Boil] (1.0 SRM)	Sugar	17
1.79 oz	Amarillo [9.2%] - Steep 20 min	Hops	18
1.79 oz	Azacca [14.0%] - Steep 20 min	Hops	19
1.79 oz	Columbus/Tomahawk/Zeus (CTZ) [13.3%] - Steep 20 min	Hops	20
2.0 pkgs	California Ale (Omega #OLY - 400)	Yeast	21
2.50 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	22
2.50 oz	Azacca [14.0%] - Dry Hop 0 days	Hops	23
2.50 oz	Columbus/Tomahawk/Zeus (CTZ) [13.3%] - Dry Hop 0 days	Hops	24

Fermented under presser 12psi, dropped to 10psi at day 6. exposed to lipids on day 5.

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