Leffe Clone X4 
All Grain Recipe
Submitted By: Autopilot (Shared)
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| Brewer: Soktan | |
| Batch Size: 24.30 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 29.59 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Kneebone brewhaus quad batch |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: 4. Full body 68ยบ |
| Est FG: 1.009 SG (2.4° P) | Fermentation: 18 Degrees |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47 lbs 6.39 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 2 lbs 13.97 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 14.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 10.58 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 2.12 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
5 |
| 4 lbs 6.55 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.41 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
8 |
| 120.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 120.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 80.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 4.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
12 |
Notes
Mash: 70 Litres, SO4 4.3g, CL 7.3g, Mg 3.5, Phosphoric acid (85%) 7.9ml
Sparge: 66 Litres, SO4 4.0g, CL 6.9g, Mg 3.3g Phosphoric acid (85%) 1.5ml
Yellow full Profile PH5.25This Recipe Has Not Been Rated
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