Leffe Clone X4

All Grain Recipe

Submitted By: Autopilot (Shared)
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Brewer: Soktan
Batch Size: 24.30 galStyle: Belgian Blond Ale (25A)
Boil Size: 29.59 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Kneebone brewhaus quad batch
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: 4. Full body 68ยบ
Est FG: 1.009 SG (2.4° P)Fermentation: 18 Degrees
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
47 lbs 6.39 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 13.97 oz Munich I (Weyermann) (7.1 SRM) Grain 2
14.11 oz Biscuit Malt (23.0 SRM) Grain 3
10.58 oz Melanoiden Malt (20.0 SRM) Grain 4
2.12 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
4 lbs 6.55 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.41 oz Saaz [3.8%] - Boil 10 min Hops 8
120.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
120.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
80.00 g Coriander Seed (Boil 5 min) Misc 11
4.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 12

Notes

Mash: 70 Litres, SO4 4.3g, CL 7.3g, Mg 3.5, Phosphoric acid (85%) 7.9ml Sparge: 66 Litres, SO4 4.0g, CL 6.9g, Mg 3.3g Phosphoric acid (85%) 1.5ml Yellow full Profile PH5.25

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