BeerSmith™ Recipes and Web Editor
Bistrot juin 19 
All Grain Recipe
Submitted By: floppycool (Shared)Members can download and share recipes
| Batch Size: 132.09 gal | Style: Saison (25B) |
| Boil Size: 152.43 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BT600 v |
| Bitterness: 8.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: 2 Single Infusion, Medium Body crue |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 184.92 gal | New Water | Water | 1 |
| 7 lbs 11.46 oz | Kolibri [2.0%] - Mash Hop | Hops | 2 |
| 110 lbs 3.70 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 110 lbs 3.70 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 50.00 g | Salt (Mash 60 min) | Misc | 5 |
| 100.00 ml | Phosphoric Acid (Mash 20 min) | Misc | 6 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |