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I am Brut 
All Grain Recipe
Submitted By: johefter (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 4 |
| 1.00 oz | Hallertau Blanc [10.5%] - Dry Hop 3 days | Hops | 5 |
| 1.00 oz | Lemondrop [6.0%] - Dry Hop 3 days | Hops | 6 |