KBS Clone

Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 5.83 gal	Style Guide: BJCP 2015
Color: 65.9 SRM	Equipment: Ss BrewTech Mash Tun
Bitterness: 42.9 IBUs	Boil Time: 60 min
Est OG: 1.112 (26.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.8° P)	Fermentation: Ale, Two Stage
ABV: 11.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.32 gal	Amber Balanced (7-17 SRM)	Water	1
15 lbs 0.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 0.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
16.00 oz	Black Barley (Roast Barley) (500.0 SRM)	Grain	4
16.00 oz	Caramel/Crystal Malt - 120L (120.0 SRM)	Grain	5
16.00 oz	Chocolate Malt (US) (350.0 SRM)	Grain	6
12.00 oz	Briess - 2 Row Black Malt (500.0 SRM)	Grain	7
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	8
1.25 oz	Willamette [5.0%] - Boil 25 min	Hops	9
5.00 oz	Bittersweet Chocolate (Boil 15 min)	Misc	10
3.00 oz	Cocoa Nibs (Boil 15 min)	Misc	11
1.75 oz	Willamette [5.0%] - Boil 10 min	Hops	12
4.00 oz	Ground Coffee (Boil 0 min)	Misc	13
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
4.60 oz	Bourbon (Secondary 0 min)	Misc	15
4.00 oz	Cold Press Coffee (Secondary 0 min)	Misc	16
0.50 oz	French Oak Cubes Medium - Heavy Toast (Secondary 7 days)	Misc	17

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