
Zombie Dirt 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)Members can download and share recipes
Brewer: Jonny & Winston | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
Color: 9.1 SRM | Equipment: Junebug Brewing |
Bitterness: 91.4 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 gal | Distilled Water | Water | 1 |
8.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
10 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 3 |
1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
8.00 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 6 |
0.50 oz | Citra [13.1%] - First Wort | Hops | 7 |
1.00 oz | Citra [13.1%] - Boil 20 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.00 oz | Citra [13.1%] - Boil 10 min | Hops | 10 |
1.00 oz | Citra [13.1%] - Boil 5 min | Hops | 11 |
1.50 oz | Citra [13.1%] - Steep 20 min | Hops | 12 |
1.0 pkgs | British Ale VIII (Omega #OYL-016) | Yeast | 13 |
3.00 oz | Citra [13.1%] - Dry Hop 3 days | Hops | 14 |
0.50 tsp | Gelatin (Secondary 2 days) | Misc | 15 |