Zombie Dirt 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Junebug Brewing |
| Bitterness: 91.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
6 |
| 0.50 oz |
Citra [13.1%] - First Wort |
Hops |
7 |
| 1.00 oz |
Citra [13.1%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Citra [13.1%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Citra [13.1%] - Boil 5 min |
Hops |
11 |
| 1.50 oz |
Citra [13.1%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
British Ale VIII (Omega #OYL-016) |
Yeast |
13 |
| 3.00 oz |
Citra [13.1%] - Dry Hop 3 days |
Hops |
14 |
| 0.50 tsp |
Gelatin (Secondary 2 days) |
Misc |
15 |
Notes
- transferred to secondary 11/28
- dry hopped 12/4
- kegged 12/9This Recipe Has Not Been Rated
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