Zombie Dirt

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Junebug Brewing
Bitterness: 91.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 6
0.50 oz Citra [13.1%] - First Wort Hops 7
1.00 oz Citra [13.1%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [13.1%] - Boil 10 min Hops 10
1.00 oz Citra [13.1%] - Boil 5 min Hops 11
1.50 oz Citra [13.1%] - Steep 20 min Hops 12
1.0 pkgs British Ale VIII (Omega #OYL-016) Yeast 13
3.00 oz Citra [13.1%] - Dry Hop 3 days Hops 14
0.50 tsp Gelatin (Secondary 2 days) Misc 15

Notes

- transferred to secondary 11/28 - dry hopped 12/4 - kegged 12/9

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