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Stormbringer 
All Grain Recipe
Submitted By: misunderstruck (Shared)Members can download and share recipes
| Brewer: doug | |
| Batch Size: 2.40 gal | Style: Old Ale (19A) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2008 |
| Color: 45.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.0 IBUs | Boil Time: 150 min |
| Est OG: 1.117 (27.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 6.08 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 4 |
| 1.92 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 1.41 oz | Centennial [9.0%] - Boil 60 min | Hops | 6 |
| 0.12 oz | Goldings, East Kent [5.9%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |