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Wild Ryed 
All Grain Recipe
Submitted By: markharp71 (Shared)Members can download and share recipes
| Brewer: Mark Harper | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Columbus (Tomahawk) [15.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Columbus (Tomahawk) [15.2%] - Boil 35 min | Hops | 6 |
| 0.50 oz | Amarillo Gold [10.7%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Amarillo Gold [10.7%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 0 days | Hops | 11 |