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Triple Chocolate Stumblin' Stout 
All Grain Recipe
Submitted By: markharp71 (Shared)Members can download and share recipes
| Brewer: Mark Harper | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 59.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 2.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 8.00 oz | Coffee Malt (350.0 SRM) | Grain | 7 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Nugget [13.0%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 10 |