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Ølbryggings Påskeøl 
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All Grain Recipe
Submitted By: Ogreid (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Grainfather |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.53 oz | Cluster [7.0%] - Boil 90 min | Hops | 3 |
| 1.41 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
by Ogreid