#39 Haka Helles

All Grain Recipe

Submitted By: Torres (Shared)
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Batch Size: 4.76 galStyle: German Helles Exportbier (5C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Prego
Bitterness: 36.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 1.64 oz Viking Vienna Malt (4.3 SRM) Grain 2
0.18 oz Rakau (Alpharoma) [10.4%] - Boil 90 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
0.81 oz Hallertauer Mittelfrueh [3.5%] - Boil 5 min Hops 5
0.74 oz Spalter Select [3.8%] - Boil 5 min Hops 6
1.76 oz Rakau (Alpharoma) [10.4%] - Steep 10 min Hops 7
0.71 oz Hallertauer Mittelfrueh [3.5%] - Steep 10 min Hops 8
0.71 oz Spalter Select [3.8%] - Steep 10 min Hops 9
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 10

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