20181209 Saison

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Cam, Zoe
Batch Size: 22.00 galStyle: Saison (16C)
Boil Size: 27.18 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
16 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 5
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Saaz [3.8%] - Boil 60 min Hops 8
3.50 oz Saaz [3.8%] - Boil 8 min Hops 9
1.00 oz Citra [12.0%] - Boil 8 min Hops 10
4.00 oz Saaz [3.8%] - Steep 10 min Hops 11
1.00 oz Citra [12.0%] - Steep 10 min Hops 12
3.5 pkgs Farmhouse Saison (Inland Island #INIS-291) Yeast 13

Notes

Candy sugar added after a week of fermentation.

This Recipe Has Not Been Rated

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