20181209 Saison 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Zoe | |
| Batch Size: 22.00 gal | Style: Saison (16C) |
| Boil Size: 27.18 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 16 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
5 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
| 3.50 oz |
Saaz [3.8%] - Boil 8 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 8 min |
Hops |
10 |
| 4.00 oz |
Saaz [3.8%] - Steep 10 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
12 |
| 3.5 pkgs |
Farmhouse Saison (Inland Island #INIS-291) |
Yeast |
13 |
Notes
Candy sugar added after a week of fermentation. This Recipe Has Not Been Rated
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