Roadie

All Grain Recipe

Submitted By: ccbell63 (Shared)
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Batch Size: 4.00 galStyle: American Lager (1B)
Boil Size: 4.82 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Chrisbell
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
30.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 4
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.30 g Calcium Chloride (Mash 60 min) Misc 6
0.50 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.25 oz Cascade [5.5%] - Boil 20 min Hops 8
0.25 oz Crystal [3.5%] - Boil 5 min Hops 9
3.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10

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