Ivo Kolsch 101

All Grain Recipe

Submitted By: johnnivanovski (Shared)
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Brewer: Jonski
Batch Size: 5.55 galStyle: Kölsch (5B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: ROBOBREW
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.45 gal RO the water Water 1
8 lbs 13.10 oz Premium Pilsner (Weyermann) (1.5 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 ml Lactic Acid (Mash 60 min) Misc 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.53 oz Tettnang (Tettnang Tettnager) [4.6%] - Boil 60 min Hops 7
0.71 oz Hallertau [4.7%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Tettnang (Tettnang Tettnager) [4.6%] - Boil 10 min Hops 10
0.35 oz Hallertau [4.7%] - Boil 10 min Hops 11
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12

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