Ingredients
Amount |
Name |
Type |
# |
8.45 gal |
RO the water |
Water |
1 |
8 lbs 13.10 oz |
Premium Pilsner (Weyermann) (1.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
0.53 oz |
Tettnang (Tettnang Tettnager) [4.6%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Hallertau [4.7%] - Boil 20 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.35 oz |
Tettnang (Tettnang Tettnager) [4.6%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Hallertau [4.7%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
12 |