Tassie summer IPA Leftovers
All Grain Recipe
Submitted By: Tasbrewer (Shared)
Members can download and share recipes
Brewer: Tasbrewer | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: ROBOBREW |
Bitterness: 27.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
3 lbs 8.44 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1.76 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.35 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
7 |
0.71 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2.47 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
10 |
1.06 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
11 |
Notes
Designed with what I had lying around. Wish me luck!This Recipe Has Not Been Rated