Tassie summer IPA Leftovers

All Grain Recipe

Submitted By: Tasbrewer (Shared)
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Brewer: Tasbrewer
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: ROBOBREW
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
3 lbs 8.44 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
7.05 oz Acid Malt (3.0 SRM) Grain 3
1.76 oz Acid Malt (3.0 SRM) Grain 4
0.35 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.06 oz Cascade [5.5%] - Boil 15 min Hops 6
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
0.71 oz Cascade [5.5%] - Steep 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 10
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 11

Notes

Designed with what I had lying around. Wish me luck!

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