Moose Drool

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.00 oz Chocolate Malt (Thomas Fawcett) (417.0 SRM) Grain 3
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Liberty [4.3%] - Boil 15 min Hops 6
0.50 oz Willamette [5.5%] - Boil 5 min Hops 7
0.25 oz Liberty [4.3%] - Boil 0 min Hops 8
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 9

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