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Moose Drool 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 24.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 6.00 oz | Chocolate Malt (Thomas Fawcett) (417.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Liberty [4.3%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 9 |