White Belle JAJA 2018-12-08 
All Grain Recipe
Submitted By: lttbrew (Shared)
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| Brewer: LTTBREW | |
| Batch Size: 6.08 gal | Style: Witbier (24A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 1.13 oz |
Pilsner (2 Row) Bel (4.0 SRM) |
Grain |
2 |
| 5 lbs 1.13 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [4.4%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
7 |
| 2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
8 |
Notes
need to adjust water (too much)
Low evaporation ~2L/HThis Recipe Has Not Been Rated
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