Rye
All Grain Recipe
Submitted By: dcovey54 (Shared)Members can download and share recipes
Batch Size: 7.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 11.55 gal | Style Guide: BJCP 1999 |
Color: 6.9 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.115 (27.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 12.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Rye, Flaked (2.0 SRM) | Grain | 1 |
8 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
7 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 5 |