Rye

All Grain Recipe

Submitted By: dcovey54 (Shared)
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Batch Size: 7.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.55 galStyle Guide: BJCP 1999
Color: 6.9 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.115 (27.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Rye, Flaked (2.0 SRM) Grain 1
8 lbs Corn, Flaked (1.3 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
7 lbs Rye Malt (4.7 SRM) Grain 4
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 5

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