Funk Weapon
All Grain Recipe
Submitted By: nklassen (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 4 |