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Red Hook ESB 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Brewer: Christopher Nelson | |
| Batch Size: 5.02 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Tettnang, U.S. [6.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Willamette [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Tettnang, U.S. [6.0%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |