Thesing Christmas Ale

Brewer: Cincy Canada Camping Kids
Batch Size: 5.50 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 8.63 gal	Style Guide: BJCP 2015
Color: 23.7 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 25.7 IBUs	Boil Time: 65 min
Est OG: 1.080 (19.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.18 gal	Cincinnati, OH	Water	1
14 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
4.00 oz	Rye Malt (4.7 SRM)	Grain	6
4.00 oz	Roasted Barley (300.0 SRM)	Grain	7
4.00 oz	Special Roast (50.0 SRM)	Grain	8
4.06 g	Baking Soda (Mash 60 min)	Misc	9
1.21 g	Calcium Chloride (Mash 60 min)	Misc	10
0.83 g	Salt (Mash 60 min)	Misc	11
3.46 g	Baking Soda (Sparge 60 min)	Misc	12
1.03 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.71 g	Salt (Sparge 60 min)	Misc	14
1.00 oz	Northern Brewer [8.5%] - First Wort	Hops	15
1 lbs	Candi Syrup, D-180 [Boil for 10 min] [Boil] (180.0 SRM)	Extract	16
1.50 oz	Ginger, Crystallized (Boil 5 min)	Misc	17
2.00 items	Cinnamon Stick (Boil 5 min)	Misc	18
1.0 pkgs	Tartan (Imperial Yeast #A31)	Yeast	19
3.00 lbs	Figs (Secondary 14 days)	Misc	20

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