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Speckled Hen 
All Grain Recipe
Submitted By: imcleman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 0.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 0.75 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |