Jubelale

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 19.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Extra Special Malt (130.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 8
0.50 oz Cascade [7.8%] - Boil 5 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 11
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
0.50 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 13

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