Belgian Golden Isles
All Grain Recipe
Submitted By: electricbrewer (Shared)Members can download and share recipes
Batch Size: 31.00 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 34.29 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: Hop Soul Pilot |
Bitterness: 30.3 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
70 lbs 14.67 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
8.07 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
4.59 oz | Cascade [5.5%] - Steep 20 min | Hops | 4 |
7 lbs 1.47 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 5 |
4.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 6 |
4.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
12.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |