Belgian Golden Isles

All Grain Recipe

Submitted By: electricbrewer (Shared)
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Batch Size: 31.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 34.29 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Hop Soul Pilot
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
70 lbs 14.67 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.07 oz Cascade [5.5%] - Boil 60 min Hops 3
4.59 oz Cascade [5.5%] - Steep 20 min Hops 4
7 lbs 1.47 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 5
4.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 6
4.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7
12.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 8

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