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Belgian Golden Isles 
All Grain Recipe
Submitted By: electricbrewer (Shared)Members can download and share recipes
| Batch Size: 31.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 34.29 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Hop Soul Pilot |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 70 lbs 14.67 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.07 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 4.59 oz | Cascade [5.5%] - Steep 20 min | Hops | 4 |
| 7 lbs 1.47 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 5 |
| 4.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 6 |
| 4.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 12.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |