Wounded Knee IPAv2 
All Grain Recipe
Submitted By: miltonz (Shared)
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| Brewer: Milton | |
| Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: 03- 40 Lt Ale |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.61 gal |
New York, NY |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 10.37 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 23 lbs 2.38 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
6 |
| 3 lbs 4.91 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
7 |
| 1 lbs 8.69 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 1 lbs 8.69 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
9 |
| 1 lbs 5.16 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 0.88 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
11 |
| 0.88 oz |
Cascade [6.8%] - Boil 30 min |
Hops |
12 |
| 0.88 oz |
Simcoe [14.2%] - Boil 30 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 1.06 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
15 |
| 1.06 oz |
Simcoe [14.2%] - Boil 10 min |
Hops |
16 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.06 oz |
Amarillo [8.0%] - Steep 0 min |
Hops |
18 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 1.06 oz |
Amarillo [8.0%] - Dry Hop 5 days |
Hops |
20 |
| 1.06 oz |
Simcoe [14.2%] - Dry Hop 5 days |
Hops |
21 |
Notes
No toffee malt subs light crystal. This Recipe Has Not Been Rated
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