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Rye NEIPA 
All Grain Recipe
Submitted By: Toydrone (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 1 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 10 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 4 |
| 2.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 1.00 oz | Cryo - Citra [25.0%] - Dry Hop 5 days | Hops | 7 |