Almost Pliny

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 8.99 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: SSBrewtech Kettle and mashtun
Bitterness: 222.7 IBUsBoil Time: 100 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Bru'n'water Pale Ale Profile Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.76 oz Carapils (Briess) (1.5 SRM) Grain 3
4.48 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
2.00 oz Warrior [16.8%] - Boil 90 min Hops 6
1.00 oz Chinook [12.9%] - Boil 90 min Hops 7
1.00 oz Columbus (Tomahawk) [14.3%] - Boil 45 min Hops 8
1.00 oz Simcoe [13.6%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Centennial [9.3%] - Boil 0 min Hops 11
1.00 oz Simcoe [12.3%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [12.3%] - Dry Hop 5 days Hops 16

Notes

Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.

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