Almost Pliny 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: SSBrewtech Kettle and mashtun |
| Bitterness: 222.7 IBUs | Boil Time: 100 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.04 gal |
Bru'n'water Pale Ale Profile |
Water |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 13.76 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 4.48 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
4 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Warrior [16.8%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Chinook [12.9%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.3%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.6%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Centennial [9.3%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Simcoe [12.3%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.00 oz |
Simcoe [12.3%] - Dry Hop 5 days |
Hops |
16 |
Notes
Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.This Recipe Has Not Been Rated
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