
2013 Altbier Sticke Alt 
All Grain Recipe
Submitted By: billypenn (Shared)Members can download and share recipes
Brewer: The Crew | |
Batch Size: 23.00 gal | Style: Düsseldorf Altbier ( 7C) |
Boil Size: 24.43 gal | Style Guide: BJCP 2008 |
Color: 27.9 SRM | Equipment: 2100 Brewsculpture |
Bitterness: 43.5 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Alt Bier Mash |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
10 lbs | Vienna (DURST MALZ) (7.0 SRM) | Grain | 2 |
9 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
3 lbs | Caraaroma (130.0 SRM) | Grain | 4 |
1 lbs 0.03 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 5 |
5.00 oz | Tradition [4.5%] - Boil 60 min | Hops | 6 |
5.00 oz | Tradition [4.5%] - Boil 60 min | Hops | 7 |
1.10 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |