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2013 Altbier Sticke Alt 
All Grain Recipe
Submitted By: billypenn (Shared)Members can download and share recipes
| Brewer: The Crew | |
| Batch Size: 23.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 24.43 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: 2100 Brewsculpture |
| Bitterness: 43.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Alt Bier Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Vienna (DURST MALZ) (7.0 SRM) | Grain | 2 |
| 9 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 3 lbs | Caraaroma (130.0 SRM) | Grain | 4 |
| 1 lbs 0.03 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 5 |
| 5.00 oz | Tradition [4.5%] - Boil 60 min | Hops | 6 |
| 5.00 oz | Tradition [4.5%] - Boil 60 min | Hops | 7 |
| 1.10 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |