Foxy Roxy

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.25 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Mash and Boil
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
0.75 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [6.0%] - Boil 15 min Hops 7
0.50 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.30 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Ale A (Omega #OYL-024) Yeast 11

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