Texas Bock

All Grain Recipe

Submitted By: JONATHANKORTZ (Shared)
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Batch Size: 5.50 galStyle: Doppelbock (9A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Dallas, TX Water 1
6 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
0.60 oz 5 HBU [9.9%] - Boil 60 min Hops 6
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

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