Texas Bock
All Grain Recipe
Submitted By: JONATHANKORTZ (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Doppelbock (9A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.030 (7.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
ABV: 2.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.50 gal | Dallas, TX | Water | 1 |
6 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1 lbs 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
0.60 oz | 5 HBU [9.9%] - Boil 60 min | Hops | 6 |
1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |