124 My Vision of the Dank Side 
All Grain Recipe
Submitted By: bbbilly05 (Shared)
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| Brewer: Mark Bilbrough | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: 20171006 - 2 Vessel CRS |
| Bitterness: 72.2 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: 03 CRS Medium Body (66C) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.50 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
3 |
| 13 lbs 11.25 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
4 |
| 2 lbs 9.11 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 13.70 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 0.77 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
7 |
| 0.47 oz |
Simcoe [13.1%] - Boil 75 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.65 oz |
Simcoe [13.1%] - Boil 10 min |
Hops |
10 |
| 1.27 oz |
Columbus (Tomahawk) [18.2%] - Boil 10 min |
Hops |
11 |
| 0.25 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
12 |
| 1.54 oz |
Citra [12.6%] - Steep 15 min |
Hops |
13 |
| 1.54 oz |
Mosaic (HBC 369) [11.2%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.41 oz |
Citra [12.6%] - Dry Hop 7 days |
Hops |
16 |
| 1.41 oz |
Mosaic (HBC 369) [11.2%] - Dry Hop 7 days |
Hops |
17 |
| 1.41 oz |
Simcoe [13.1%] - Dry Hop 7 days |
Hops |
18 |
Notes
Liquor pH: 6.8
Added 10 minute hops at 15 mins
Fermentation kicked off pretty well - bubbles at 12 hours
This Recipe Has Not Been Rated
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