131 Tasty IPA

All Grain Recipe

Submitted By: bbbilly05 (Shared)
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Brewer: Billy
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 9.41 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 20180707 - 2 Vessel CRS - With RIMS
Bitterness: 57.9 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: 03 CRS Medium Body (66C)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.17 g Calcium Chloride (Mash 60 min) Misc 2
12 lbs 15.07 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 9.41 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 11.13 oz Munich I (Weyermann) (7.1 SRM) Grain 5
10.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.93 oz Magnum [13.3%] - Boil 60 min Hops 7
0.53 tsp Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.02 oz Galaxy [16.5%] - Boil 10 min Hops 10
1.02 oz Mosaic (HBC 369) [11.2%] - Boil 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.42 oz Galaxy [16.5%] - Dry Hop 5 days Hops 13
2.42 oz Mosaic (HBC 369) [10.6%] - Dry Hop 5 days Hops 14
1.76 oz Cascade [6.0%] - Dry Hop 5 days Hops 15
1.41 oz Citra [12.6%] - Dry Hop 5 days Hops 16

Notes

When setting mash temp, set the temp of the tun to be room temperature, and then add the mash liquour to the tun. That way the temps will match (this beer was 1C lower).

This Recipe Has Not Been Rated

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