131 Tasty IPA 
All Grain Recipe
Submitted By: bbbilly05 (Shared)
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| Brewer: Billy | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 9.41 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 20180707 - 2 Vessel CRS - With RIMS |
| Bitterness: 57.9 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: 03 CRS Medium Body (66C) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.39 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 12 lbs 15.07 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs 9.41 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 1 lbs 11.13 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 10.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 0.93 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
7 |
| 0.53 tsp |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.06 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.02 oz |
Galaxy [16.5%] - Boil 10 min |
Hops |
10 |
| 1.02 oz |
Mosaic (HBC 369) [11.2%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.42 oz |
Galaxy [16.5%] - Dry Hop 5 days |
Hops |
13 |
| 2.42 oz |
Mosaic (HBC 369) [10.6%] - Dry Hop 5 days |
Hops |
14 |
| 1.76 oz |
Cascade [6.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.41 oz |
Citra [12.6%] - Dry Hop 5 days |
Hops |
16 |
Notes
When setting mash temp, set the temp of the tun to be room temperature, and then add the mash liquour to the tun. That way the temps will match (this beer was 1C lower).This Recipe Has Not Been Rated
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