Currant Berliner

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Batch Size: 5.28 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: Guten
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.07 gal Mt Hawthorn Water 1
8 lbs 13.10 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 2
2 lbs 3.27 oz Red Currant [Primary] (140.0 SRM) Fruit 3
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 4
1.0 pkgs Lactobacillus (Lallemand sour pitch #5335) Yeast 5

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