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Currant Berliner 
All Grain Recipe
Submitted By: nitrobrew (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 23.1 SRM | Equipment: Guten |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.07 gal | Mt Hawthorn | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Red Currant [Primary] (140.0 SRM) | Fruit | 3 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus (Lallemand sour pitch #5335) | Yeast | 5 |