Keg IPA 1.0 23L

Brewer: Henry
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Grainfather v2.3 (60m, 25L)
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body (90 minutes)
Est FG: 1.011 SG (2.8° P)	Fermentation: Grainfather - Ale
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.52 gal	Wellington	Water	1
7.20 ml	Lactic Acid (Mash 60 min)	Misc	2
3.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.30 g	Calcium Chloride (Mash 60 min)	Misc	4
2.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	6
1 lbs 7.35 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	7
12.54 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	8
2.53 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.38 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.64 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.53 oz	4337 [11.0%] - Boil 60 min	Hops	12
2.12 oz	4337 [11.0%] - Boil 10 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
2.12 oz	4337 [11.0%] - Boil 5 min	Hops	15
2.29 oz	4337 [11.0%] - Boil 0 min	Hops	16
1.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.76 oz	4337 [11.0%] - Dry Hop 14 days	Hops	18
1.76 oz	4337 [11.0%] - Dry Hop 7 days	Hops	19

BeerSmith™ Recipes and Web Editor