143 Malty Matey's DSTTL 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 26.3 IBUs | Boil Time: 65 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Braumeister No. 1 |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1.41 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
4 |
| 1.06 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
West Yorkshire (Wyeast #1469) |
Yeast |
6 |
Notes
Bottled 24/08/13
22 bottlesThis Recipe Has Not Been Rated
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