Mary Clare

All Grain Recipe

Submitted By: bhampel10 (Shared)
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Brewer: Brian Hampel
Batch Size: 6.00 galStyle: Irish Stout (15B)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 38.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.8 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.14 gal Chicago to Dublin, Ireland Water 1
4.85 g Chalk (Mash 60 min) Misc 2
4.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.43 g Calcium Chloride (Mash 60 min) Misc 4
3.20 oz Rice Hulls (0.0 SRM) Adjunct 5
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Barley, Flaked (1.7 SRM) Grain 7
1 lbs Roasted Barley (Bairds) (600.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
2.00 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.25 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

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