Resilience IPA

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.50 oz Centennial [10.0%] - Boil 60 min Hops 3
2.50 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Cascade [5.5%] - Boil 0 min Hops 5
1.00 oz Centennial [10.0%] - Boil 0 min Hops 6
1.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine