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Resilience IPA 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 2.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |