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PC Pils 
All Grain Recipe
Submitted By: tinners (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.88 oz | Chinook [12.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Cascade [6.0%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Centennial [9.7%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 6 |
| 1.06 oz | Chinook [12.0%] - Dry Hop 5 days | Hops | 7 |
| 0.53 oz | Cascade [6.0%] - Dry Hop 5 days | Hops | 8 |
| 0.53 oz | Centennial [9.7%] - Dry Hop 5 days | Hops | 9 |