MAVericH Juniper Rye Saison

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex, Mark, Victor, Henry
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.58 gal Wellington Water 1
7.50 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.60 ml Lactic Acid (Mash 60 min) Misc 4
1 lbs 1.64 oz Spelt Flour (2.3 SRM) Adjunct 5
8 lbs 6.04 oz Gladfield Pilsner Malt (1.9 SRM) Grain 6
2 lbs 13.86 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 CFC (Boil 10 min) Misc 9
2.65 oz Trial Hop 4337 [11.0%] - Steep 30 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

Notes

Water: Mash: mash ph not taken og: pitched yeast at C

This Recipe Has Not Been Rated

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