MAVericH Juniper Rye Saison 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex, Mark, Victor, Henry | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Grainfather |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.58 gal |
Wellington |
Water |
1 |
| 7.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1 lbs 1.64 oz |
Spelt Flour (2.3 SRM) |
Adjunct |
5 |
| 8 lbs 6.04 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
6 |
| 2 lbs 13.86 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.00 items |
CFC (Boil 10 min) |
Misc |
9 |
| 2.65 oz |
Trial Hop 4337 [11.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
Notes
Water:
Mash:
mash ph not taken
og:
pitched yeast at CThis Recipe Has Not Been Rated
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