Mystery Belgian Dark Beer

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 11.10 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 13.24 galStyle Guide: BJCP 2015
Color: 53.1 SRMEquipment: BIAB - 42l
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 10.46 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
1 lbs 10.46 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 3
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
8.82 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
6 lbs 9.82 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 6
2.82 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.71 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9