Ingredients
Amount |
Name |
Type |
# |
8.86 gal |
West Melbourne |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
8 lbs 9.57 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Viking Munich Malt Light (8.1 SRM) |
Grain |
6 |
3.53 oz |
Viking Caramel 150 (76.1 SRM) |
Grain |
7 |
0.18 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
8 |
0.63 oz |
Amarillo [9.0%] - Boil 5 min |
Hops |
9 |
0.63 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
0.63 oz |
Simcoe [11.0%] - Boil 5 min |
Hops |
11 |