Viking Pale Ale #2 (E7)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.86 gal West Melbourne Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 9.57 oz Viking Pale Ale Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz Viking Munich Malt Light (8.1 SRM) Grain 6
3.53 oz Viking Caramel 150 (76.1 SRM) Grain 7
0.18 oz Warrior [16.0%] - Boil 60 min Hops 8
0.63 oz Amarillo [9.0%] - Boil 5 min Hops 9
0.63 oz Citra [12.0%] - Boil 5 min Hops 10
0.63 oz Simcoe [11.0%] - Boil 5 min Hops 11

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