Core DIPA

All Grain Recipe

Submitted By: shotputman (Shared)
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Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 82.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
0.75 oz Citra [13.8%] - Boil 60 min Hops 4
1.00 oz Citra [13.8%] - Boil 15 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz Citra [13.8%] - Steep 15 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Citra [13.8%] - Dry Hop 5 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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