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Better Timmeh Northern 
All Grain Recipe
Submitted By: timmeh (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Leichtbier (5A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.82 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Saaz [3.8%] - Boil 2 min | Hops | 4 |
| 0.53 oz | Hallertau [4.5%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |